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(Philippe Chevrier) "As a child the pleasure of cooking was passed down to me by several women including my mother who instilled in me the passion for cooking, which has helped me grow and make my way in life. For me cooking is much more than a job, it's a way of life; it's creative and forms bonds between people. The friendly laid-back style of cooking that I like to offer my guests relies entirely on very high-quality ingredients."
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.