At his Le Pont de Brent restaurant north of Montreux, Stéphane Décotterd, a Michelin-starred Swiss chef, makes local ingredients a way of life, with a philosophy of fine cuisine that now shuns luxury products from abroad.
This summer, the little Swiss town of Vevey in the Canton of Vaud is getting ready to hold its 12th Fête des Vignerons. It’s an event you can’t afford to miss, because it only comes around five times every century! Relais & Châteaux is a partner to this year’s event.
30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.