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Restaurant Le Pont de Brent
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Restaurant Le Pont de Brent

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Taittinger Ethical Cuisine Trophy : Stéphane Décotterd, Restaurant Le Pont de Brent, Switzerland

This beautiful village abode in the hills above Montreux was formerly an inn and bistro. It is now a gourmet restaurant owned and run by Stéphane Décotterd, a chef in love with his terroir and committed to a profound eco-responsible approach.
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01/06/2020

Stéphane Decotterd: A Love for Local Cuisine

At his Le Pont de Brent restaurant north of Montreux, Stéphane Décotterd, a Michelin-starred Swiss chef, makes local ingredients a way of life, with a philosophy of fine cuisine that now shuns luxury products from abroad.

 
Le magazine de Relais & Châteaux
 
Travel Travel journal Jean Berthelot de la Glétais

Vevey, a once-in-a-generation festival

This summer, the little Swiss town of Vevey in the Canton of Vaud is getting ready to hold its 12th Fête des Vignerons. It’s an event you can’t afford to miss, because it only comes around five times every century! Relais & Châteaux is a partner to this year’s event.

 

Fish Unknown Chef Stéphane Décotterd, Restaurant Le Pont de Brent, Switzerland

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.