Restaurant de l'Hôtel de Ville, 3 Michelin stars Gourmet restaurant in Crissier - Lausanne

Restaurant de l'Hôtel de Ville

View the menu Reserve a table +41 216 340 505

3 Michelin Stars 2022
Creative cooking

Franck Giovannini
Chef

"I like to please my guests by preparing products that come from our regions and which respect the environment and the seasons. My cuisine is above all a cuisine of tastes that allows me to enhance the best products that nature provides to us every day. ”

Rates and services

Menus 240-410 CHF s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 CHF = 1.08 USD

Weekly closing

Monday and Sunday.

Annual closing

from 12/24/23 to 1/10/24 : hotel and restaurant(s)

from 7/23/23 to 8/15/23 : hotel and restaurant(s)

Discover the restaurant

Not far from Lausanne, in Crissier’s former town hall, chef Franck Giovannini brilliantly perpetuates the ethos of those before him by satiating guests through his precision and meticulous attention to detail. In what has become a veritable institution over the years, he passionately crafts an innovative cuisine that bears his steadfast commitment to healthy ingredients. Ever-evolving and always attuned to the latest culinary techniques, he safeguards the heritage and traditions of his illustrious predecessors while also projecting them into a new dimension. An example of his vibrant creativity and supreme mastery: the elegant beads of foie gras dusted with blood orange powder and served over a tangy chutney of Grain Nobles. Dazzling taste buds and captivating the eye, each dish is a testament to the chef’s prodigious culinary audacity.