This former house of the fishermen’s guild has been standing on the banks of the gently-flowing Rhine for almost four centuries. Jana Zwesper and Chef André Jaeger have given their hotel a modern interior without compromising any of its charm or intimacy. A stay here appeals to all the senses, particularly time spent on the fragrant, flower-filled terrace. The modern, light cuisine with an Asian influence is delightful and rooms feature zen-inspired lines. Boat excursions, golf and other outdoor activities are a wonderful way to see this region that has so much to offer.