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Restaurant Le Cerf
Menu from US$ 201.38
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Restaurant Le Cerf

SwitzerlandCossonay-Ville

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  • Creative cooking
  • Manor from the Middle Ages with contemporary decor

restaurant
Rates and services

Menus 200-298 CHF s.i. - 119-172 EUR Carte 111-165 CHF s.i. - 74-109 EUR

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 CHF = 1.01 USD

Weekly closing

lunch from Sunday to Tuesday, Monday evening, Sunday evening.

Annual closing

Last week of July to first two weeks of August, from the end of December to the beginning of January, Christmas Holidays.

Discover the restaurant

Carlo Crisci’s cuisine provides endless joy. This Chef’s passion for innovation pushes him to look with unflagging curiosity for everything that could serve his imagination. Wild herbs, exotic spices and molecular gastronomy have all inspired him without ever detracting from his respect for products. He has been at the Cerf for 30 years and never stops innovating, whilst always remaining loyal to the classical basis of his great cuisine. His passion for the arts is reflected in the china specially designed in collaboration with great craftsmen and in his compositions which are a delight both for the eyes and the taste buds.
Discover the Restaurant

Location

RESTAURANT LE CERF
Member Relais & Châteaux since 2003

Rue du Temple 10
CH-1304, Cossonay-Ville
(Vaud)
Tel.: +41 (0)21 861 26 08
Fax: +41 (0)21 861 26 27

Carlo Crisci

Chef
See the profile