From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
"My father was the pioneer in creating a branded Sri Lankan tea. From that came our hotel division as well which is on our tea estates."
From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
Honeymoons are about celebrating: love, the future, the wedding being over… You may like the serenity of sea-gazing and sun-bathing, a little wilderness adventure or city exploring. Whatever your heart calls for, here are 10 of our favorite places to commemorate and relish your new life together.
The Art of Romance is concerned less with the minutiae of time and place and more with the stirrings of the heart, the sentiment of two souls coming together and finding a home in each other.
Making up the Tealands in the East are China, Sri Lanka and India, the ancient lands that gave birth to tea. Exploring the region on a tea route and greeting the hands that play a part in the process of tea, a few life lessons start to reveal themselves… Here are some that influenced us.
As much as there are the oenologists, whiskey connoisseurs, gin enthusiasts and health juice fanatics, there too are the tea devotees. Discover more about this special plant on a trail through the tealands.