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About Relais & Châteaux
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El Castell de Ciutat
USD 178.30 (from)
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El Castell de Ciutat

Spain, La Seu d’Urgell


Restaurant Tàpies

38 Rooms






Salvador Trabalón

I like to experiment by combining different techniques, flavours and textures, giving my own personal touch to traditional cuisine with a real emphasis on using top local produce and trying to create an original dish. I’d like to recommend our foie gras Terrine with bitter orange, apple chutney and nectum from the Pyrenean fir tree.

Salvador Trabalón - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Carte 65-90 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+34 973 35 00 00
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