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About Relais & Châteaux
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La Torre del Visco
USD 188 (from)
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La Torre del Visco

Spain, Fuentespalda

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Restaurante del Visco

16 Rooms

restaurant

restaurant

Though Lyonnaise by birth my heart and cuisine are firmly rooted in the Spanish Mediterranean, a region blessed with the very best the land and sea can provide for our gastronomic pleasure – superb fish, shellfish, lamb, kid, rabbit, artisan cheeses amongst other local ingredients all complemented with olive oil, fruit and vegetables produced on La Torre del Visco´s organic farm which surrounds the hotel. 

Fanny Oliva - Chef - View profile
Rates & Amenities
Menu 50-65 Euros
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
meals on the terrace or in the garden - meals on the terrace or in the garden
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+ 34 978 76 90 15
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