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"Our culinary philosophy is based on the principle of offering our guests the very best that nature and the farmers have to offer, according to the seasons. We endeavour to create a cuisine which is rooted in our region. We draw on tradition to innovate, paying great attention to detail. Dinner at the refectory is a moment you will remember for a long time."
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.