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A young and spirited chef who has revolutionized the city with fire and cosmopolitan flair has landed at the Hotel Neri Relais & Chateaux . Alain Guiard was just passing by and happened to fall in love. With the space, the people, the culinary possibility of a kitchen to revitalize. Love at first sight. The result: “a restaurant,” a shared loved for unpretentious culinary enjoyment, for a cuisine with a tradition, with depth, for quality cooking, for cooking that starts at the beginning, from “a.” A pub, a bar, a dining room to share, where sharing is paramount
Carte 35-85 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included