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Through an author's cuisine characterized by the personal interpretation of the culinary tradition, it allows me to make known to our customers the gastronomic possibilities of the great local products of our wonderful island. The land and a fantastic weather with island’s edge bring me to the kitchen exceptional products. With roots of traditional cuisine, Mediterranean spirit and a touch of originality we respectfully offer a culinary richness to remember.
Rates and services
Menus 80 - 120 EUR s.i. Carte 100-300 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.23 USD
Annual closing
Hotel: from October 31th to April 1st. Restaurant: from November to mid-April.
