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Eighteenth-century paper mill with a river, woods and gardens
Federico López Arcay
Chef
The climate of Galicia provides us with the excellent raw ingredients that we lovingly prepare for our guests. The rich variety of our local products, a light touch in the kitchen, and the purest respect for the product come together to reveal the best of our local specialities. Finally, we visually present our dishes in such a way as to bring out the beauty of these products. The flavour of sea urchins from our inlet is like none other, much like our filet mignon hamburger made with the beef that expresses the exquisite finesse of this land and our expertise."
Rates and services
Menu 39-250 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
