"Our cuisine reflects our life and our environment. Local culinary traditions, the tranquil countryside which borders our valley for ten kilometres, the lush orchards of Ebre, the unmissable Rioja wine, tripe shops, tapas and of course the region's delicious cakes and pastries".
Menus 150-175 EUR t. 10% s.n.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/“Echaurren Tradicion”: from December 17th to 26th. Gourmet restaurant: from January 7th to February 3rd, from June 18th to July 4th, from December 17th to 26th.
Between preserving local traditions and creating local jobs, this property has been exploring creative, modern and ethical food for five generations.
This property supports the local village and is one of the chief driving forces behind its development. Preserving an artisanal dairy, whose products can be found in a number of dishes from the menu, the Chef also advocates taste awareness in schools. An active member of the Raices foundation and the Down’s Syndrome association, it campaigns against social exclusion among immigrants in difficulty and the disabled.