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My favorite ingredients are fruit and vegetables from Madrid and Spain, and local produce in the wider sense. We are lucky to have such rich land and traditions, so should make the most of them. I try to choose lighter dishes that are easy to digest.
Menus 50-100 EUR t. 10% Carte 45-60 EUR t. 10%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
