By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
“My passion for food stems from a memory that I recall every day: spending hours watching my grandmother cook. It’s from her that I inherited an affinity for high quality products, a respect for tradition and flavours of days gone by. I avoid recipes that lack character. It is the quality of ingredients that I feel passionately about, which is why we have our own vegetable garden. We select the best local and foreign products to offer freshness every day of the year.”