Together with our partners, Relais & Châteaux presents an award to some of our properties each year – a Trophy in various categories. From gastronomy to spa, know-how to environment, the Trophies are awarded by our Association to those who reflect our values and who shares with their guests their passion for hospitality, refinement,...
30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !