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30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
From the Maldives to the France to South Africa, children can enjoy spa experiences just like the grown-ups thanks to treatments designed especially for them.
Moms teach us many lessons over the years… But it is the love that they show us that we cherish most. It is this love that we celebrate and try, as best we can, to return each Mother’s Day.
Kids make for natural yogis. These special yoga classes for kids on holiday merely show them how to take their handstands and roly-poly’s to the next level – one that unites mind, body and soul, creating calm-makers out of your little troublemakers.