Mugaritz

The capacity to excite and his emblematic creativity places Andoni Luis Aduriz among the elite of the culinary Avant-gard. At Mugaritz, 20 minutes from San Sebastian surrounded by idyllic countryside, he explores the perfect balance of innovation and respect roots and origin. The sublimation of the senses results in a unique experience: potatoes are become pebbles, “bitter ideas of velvet” describes strips of camembert fermented in an apple concentrate, a spoonful of caviar is won by playing jacks, lamb is served with its coat, the chocolate fondant creates soap bubbles, etc. Simultaneously disconcerting and stimulating, his cuisine goes from surprise to surprise and nourishes the spirit.