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Les Cols
Menu from US$ 65.16

Les Cols



Les Cols restaurant

  • 2 Michelin Stars 2019
  • Creative cooking
  • Old farmhouse with ultra-contemporary dining
Rates and services

Menus 60-105 EUR t. 10% s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.09 USD

Weekly closing

dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from July 1st to August 31st) (july/august), dinner from Sunday to Tuesday and Monday noon.

Annual closing

From January 1st to 22th.

Discover the restaurant

A meal at Les Cols is an experience like none other, the confluence of a terroir —Garrotxa — and its foods. Ever loyal to her native Catalonia, Fina Puigdevall works with local products like buckwheat, potatoes, free-range poultry, herbs and flowers. With a blend of strictness and poetry, she brings out the flavors of simple ingredients by enhancing the textures or the composition of the dish. This contrast between tradition and avant-garde creativity, the foundation of the chef’s approach, is also expressed in the restaurant’s architecture, which juxtaposes the old stone walls of an 15th-century farm with an ultra-contemporary dining room whose golden and black décor evokes the region’s volcanic landscape.


Member Relais & Châteaux since 2016

Mas Les Cols
Carretera de La Canya s/n

17800, Olot
Tel.: +34 972 26 92 09
Fax: +34 972270727

Fina Puigdevall Nogareda

See the profile

Fina Puigdevall Nogareda

Maitre de Maison
See the profile