‘I love seducing our guests’ tastebuds with the delicious natural flavours of the Cederberg. It’s all about using the freshest, finest quality ingredients, and keeping it natural. I love featuring South African food and my kitchen is the home of authentic Cape Cuisine, but I also enjoy capturing and incorporating the unique tastes and flavours of Italian and Asian dishes to challenge the palate.’
Full board
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
In this paradise rich in biodiversity, the leopard and mountain zebra are kings.
Home to a great variety of plant and animal species, some in threat of extinction, the biodiversity found at the foot of the Cederberg Mountain is three times richer than that found in the Amazon forest. This exceptional, bountiful biotope is not only celebrated in the superb culinary spread prepared by the head chef, but it also forms part of conservation projects which aid sustainability of the land, ensuring that it remains a sanctuary for endangered leopard, mountain zebra, yellow fish and cedar trees. Relais & Châteaux also supports local community projects, which include the local museum, primary school and various homes for the aged.
