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About Relais & Châteaux
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Camp Jabulani
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Camp Jabulani

South Africa, Hoedspruit

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Riverbed / Open Air Terrace

6 Rooms & 1 villa

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Dylan Frost

“Being a chef is not a job for me. It is doing something that I love and have fun with. Using local ingredients imaginatively is one of the ways we give our guests something that they would never get to try elsewhere in the world. In addition to changing our menus, we also believe in varying our dining venues. We offer private candlelight dinners, riverbed surprises, and traditional South African boma nights (with ambience provided by bonfires, lanterns and starry skies).”

Dylan Frost - Chef - View profile
Rates & Amenities
Full board
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- for residents only
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+ 27 (0)12 460 7348
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