By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
‘I love seducing our guests’ tastebuds with the delicious natural flavours of the Cederberg. It’s all about using the freshest, finest quality ingredients, and keeping it natural. I love featuring South African food and my kitchen is the home of authentic Cape Cuisine, but I also enjoy capturing and incorporating the unique tastes and flavours of Italian and Asian dishes to challenge the palate.’
