Beyond its culinary appeal, a meal at a restaurant must carry the meaning of hospitality as it is conveyed by the chef and maître d’hôtel to each patron. Some experiences are so filled with personalized attention that one feels pampered in an exclusive way.
Set outside under different skies, the terraces of the world open up a destination to us, with sometimes grand and celebrated views. Take our hand and explore these ten terraces—from New York to the French Riviera, the Cappadocia to the Caribbean.
A stay at the Esiweni Luxury Safari Lodge in the Nambiti Private Game Reserve is a gift you give yourself, a moment far from the urban clamor. Here, wildlife and life in the wild weave their spells; days are measured by sunrise and sunset as you share experiences with the animals of the savannah.
From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !