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Hotel Kendov Dvorec
(from) US$ 158.73
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Hotel Kendov Dvorec

SloveniaSpodnja Idrija

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Hotel Kendov Dvorec

  • Expression of the terroir
  • Traditional Slovenian manor house
restaurant
restaurant
restaurant
restaurant
restaurant
restaurant
restaurant
restaurant
restaurant
Rates and services

Menus 50-110 EUR s.i. Carte 35-95 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.1 USD

Discover the restaurant

Kendov Dvorec's cuisine is like poetry – creative, yet sophisticatedly simple. It takes you on a journey through the senses and flavours of the local area with rich culinary tradition and excellent fresh ingredients sourced from local producers. Žlikrofi (stuffed dumplings), bakalca (lamb sauce), bati (cooked bread), ajmoht (meat stew) and štruklji (rolled dumplings) are the specialities of the rediscovered Idrija cuisine that reflects a centuries-old tradition and cooking skills of grandmothers. Kendov Dvorec's chefs offer to the guests the best nature that surrounds the property has to offer.
Discover the hotel

Location

HOTEL KENDOV DVOREC
Member Relais & Châteaux since 2001

Na Gricu 2
SI-5281, Spodnja Idrija
Tel.: +386 (0)5 372 5100
Fax: +386 (0)5 375 6475
Our commitments

Kendov Dvorec Manor is a stone’s throw from the point where the nearby Idrijca and Kanomljica rivers meet. Yet the marble trout native to these crystal-clear waters was, for a time, virtually extinct. To stem the disappearance of this colorful local species from the area’s rivers, those fishing in the region have taken strong action to repopulate them. As a result, the marble trout is once again the main species of trout

The hotel plays its part in this conservation effort too. It helps raise awareness among those fishing on the importance of protecting marble trout by releasing them back into the river. And, when Chefs, Franci Pivk, Klavdij Pirih and Rok Sedej, source fish, an ingredient vital to their regionally-inspired cuisine, they work with a nearby supplier that farms trout in river basins that simulate conditions very similar to their natural environment.

Franci Pivk & Klavdij Pirih

Chefs
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Gregor Kosmač

Restaurant manager
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Helena Pregelj Tušar

Maitre de Maison
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