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Hotel Kendov Dvorec
USD 187.74 (from)
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Hotel Kendov Dvorec

SloveniaSpodnja Idrija

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Hotel Kendov Dvorec

  • Expression of the terroir
  • Traditional Slovenian manor house

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Rates and services

Menus 50-110 EUR s.i. Carte 35-95 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Discover the restaurant

Kendov Dvorec's cuisine is like poetry – creative, yet sophisticatedly simple. It takes you on a journey through the senses and flavours of the local area with rich culinary tradition and excellent fresh ingredients sourced from local producers. Žlikrofi (stuffed dumplings), bakalca (lamb sauce), bati (cooked bread), ajmoht (meat stew) and štruklji (rolled dumplings) are the specialities of the rediscovered Idrija cuisine that reflects a centuries-old tradition and cooking skills of grandmothers. Kendov Dvorec's chefs offer to the guests the best nature that surrounds the property has to offer.
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Franci Pivk & Klavdij Pirih

Chefs
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Helena Pregelj Tušar

Maitre de Maison
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