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Hotel Kendov Dvorec
USD 177.43 (from)

Hotel Kendov Dvorec

SloveniaSpodnja Idrija


Hotel Kendov Dvorec

  • Expression of the terroir
  • Traditional Slovenian manor house




Rates and services

Menus 50-110 EUR s.i. Carte 35-95 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.23 USD

Discover the restaurant

Kenda Manor cuisine is like poetry – creative, yet sophisticatedly simple. It takes you on a journey through the senses and flavours of the local area with rich culinary tradition and excellent fresh ingredients sourced from local producers. Žlikrofi (stuffed dumplings), bakalca (lamb sauce), bati (cooked bread), ajmoht (meat stew) and štruklji (rolled dumplings) are the specialities of the rediscovered Idrija cuisine that reflects a centuries-old tradition and cooking skills of grandmothers. Ingredients for the dishes originate from the nearby area. Potatoes, beetroot, cabbage, turnip, kale and carrots grow in the gardens in the nearby hilly village of Ledine. Fresh cottage cheese comes from the Poljanska Valley, meat from the Idrija and Cerkno areas and trout from the crystal clear Trebušica river. Apples for the homemade strudel are picked in the garden in front of Kendov dvorec. Kendov Dvorec's chefs offer to the guests the best nature that surrounds Kendov dvorec has to offer. At Kendov dvorec great care is dedicated to the excellence and simplicity of tastes of house dishes that are perfectly complemented by premium wines of winegrowers from the Primorska region. It is a real feast for all the senses to taste the selected wines from Kendov dvorec’s wine cellar, guided by our sommelier or wine grower. Among them a special place is dedicated to Rebula Svetlik, premium white macerated wine from the Vipava Valley.
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Franci Pivk & Klavdij Pirih

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Helena Pregelj Tušar

Maitre de Maison
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