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Saint Pierre
Menu from US$ 116.12
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Saint Pierre

SingaporeSingapore

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  • 2 Michelin Stars 2019
  • Cooking classics
  • Modern dining room with a view of the marina
restaurant
restaurant
Rates and services

Menus from 158-298 SGD s.n.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 SGD = 0.73 USD

Weekly closing

Closed on Sunday & Monday. Open for Lunch: Tuesday to Saturday, 11.30am to 3pm (last seating 1.30pm). Open for Dinner: Tuesday to Saturday, 6.30pm to 11pm (last seating 9pm).

Discover the restaurant

Emmanuel Stroobant has not stopped making headlines since he landed on Singapore’s shores a decade ago. Early training in renowned establishments instilled in this Belgian Chef, with a rock star look, a meticulous approach that is reflected in the way he composes his dishes. His European-inspired cuisine with Japanese flourishes and his daring and delicious creations, like the 48-hour Angus beef short rib Japanese style or his foie gras with truffles, have been lauded by guests and restaurant critics alike. Over the years, Saint Pierre has proved itself to be a gem of culinary arts.

Location

SAINT PIERRE
Member Relais & Châteaux since 2008

1 Fullerton Road
#02-02B One Fullerton

049213, Singapore
(Nil)
Tel.: +65 6438 0887
Fax: +65 6438 4887

Emmanuel Stroobant

Chef
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Julien Brockers

Maitre de Maison
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Julien Brockers

Sommelier
See the profile