By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
Under the watchful eye of Executive Chef Jarad McCaroll, the Le Toiny Restaurant offers simple yet elegant cuisine. Widely considered the best dining venue on St. Barth, the restaurant has been completely redesigned and refurbished during the summer of 2015 with a clean “coastal chic” aesthetic. The calm palette features neutral tones and fine natural materials inspired by the island, including petrified wood, mother of pearl, soft fabrics and sun-bleached teak. The design has been accented with crisp pops of blue in bold patterns, in a nod to the hotel’s magnificent location overlooking the Caribbean Sea.
A new open-air oyster shell bar, cozy corners of seating and a champagne sitting area, ideal for pre-dinner aperitifs, give a relaxed and intimate feeling to Le Toiny’s restaurant, every meal is an opportunity to indulge, both in delectable cuisine and in breathtaking views overlooking the hotel’s infinity pool and the Caribbean Sea.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from August 25th to October 15th. Restaurant: from September 1st to October 14th.