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Epoque Hotel
(from) US$ 132.94
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Epoque Hotel

RomaniaBucharest

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News

Go on a city break getaway before the summer ends!

And what if “back-to-work” means “traveling” and “going back” means “taking off”? All around the world, from the friendliest to the largest cities, they all reveal beautiful mysteries via alleyways or avenues. Glass, wood, and brick architectures, medinas or huge cities with countless skyscrapers, thi...
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08/29/2018

Epoque Hotel: Received 3 awards at the 2018 Romanian TopHotel Awards in Bucharest

The TopHotel Conference in Bucharest yesterday brought together hotel industry experts, local authorities as well as executives from the most prestigious hotel chains in Romania. The Epoque Hotel (Bucharest, Romania) received three major awards at the awards ceremony, namely: Best Gourmet Hotel, Chef of the Year for Samuel Le Torriellec, and winner...
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05/28/2018

Ten new members join Relais & Châteaux – from Goa to Anguilla!

Relais & Châteaux is welcoming 10 new properties meeting the Association's criteria of hospitality, gastronomy and a choice setting. In this latest batch of exceptional properties, the Caribbean sees the addition of a new island: Anguilla, with its picture postcard scenery of white sands and coconut trees. Meanwhile the Argentinian pr...
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04/13/2018

Food for change: Chef Samuel le Torriellec Epoque Hotel, Romania

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

Fish Unknown Chef Samuel Le Torriellec, Epoque Hotel, Romania

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 

Food for Change: Chef Samuel le Torriellec Epoque Hotel, Romania

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !