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Le Bistrot Français
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Le Bistrot Français

RomaniaBucharest

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Le Bistrot Français

  • Creative cooking
  • French gastronomy amid the ambience of Mitteleuropa

restaurant

restaurant
Rates and services

Menus 250-600 RON s.10%

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 RON = 0.25 USD

Weekly closing

lunch (open every day).

Annual closing

From December 24th to 27th.

Discover the restaurant

Le Bistrot Français creates an alchemy of French and Romanian cultures. Chefs Sorin Miftode and Sébastien Gravé have combined their individual talents inside a 19th-century villa in the centre of Bucharest. With woodwork and paintings on the walls, chandeliers and parquet floors, and even a grand piano, the ambience is undeniably that of Central Europe. On the plates, you will find a modern cuisine featuring the finest ingredients from France and Romania. Breton lobster and Bresse chicken are judiciously paired with truffles from Transylvania or delicious Mangalitsa pork. Enjoy tasting such dishes as the slow-cooked lamb shoulder with smoked eggplant purée and a “coco” bean hot salad, accompanied by a list of the best wines from Romania and France.

Sorin Miftode

Chef
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Calin Capusan

Maitre de Maison
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