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17°C / 63°F
Le Bistrot Français
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Bucharest, Romania
377 Reviews
French-Romanian fusionhistoric building
Le Bistrot Français creates an alchemy of French and Romanian cultures. Inside a 19th-century villa in the centre of Bucharest, with woodwork and paintings on the walls, chandeliers and parquet floors, and even a grand piano, the ambience is undeniably that of Central Europe. On the plates, you will find a modern cuisine featuring the finest ingredients from France and Romania. Breton lobster and Bresse chicken are judiciously paired with truffles from Transylvania or delicious Mangalitsa pork. Expect to taste exquisite local produce, including lamb, Transylvanian black truffles and fresh-caught fish, accompanied by delicious seasonal vegetables and the finest wines from French and Romanian vineyards. Expect to taste exquisite local produce, including lamb, Transylvanian black truffles and fresh-caught fish, accompanied by delicious seasonal vegetables and the finest wines from French and Romanian vineyards.
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Le Bistrot Français Restaurant
Chef Sorin Miftode
Creative cooking
I offer French cuisine with Mediterranean and New World influences using seasonal ingredients with a wide variety of flavors and textures. My personally inspired dishes offer an experience that awakens all senses.
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