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In a secret and sunny Eden, located within the ramparts of Saint-Paul-de-Vence, a famous artists’ haunt, the Saint-Paul casts its timeless spell. This is the place to stay if you want to fully appreciate French-style hospitality and sophistication. The listed mediaeval promontory where the hotel stands transports you, in supreme comfort, to a world of myth, legend and history. The guestrooms and suites offer stunning views over the village or over the plain up to the Mediterranean. Savour delicious regional dishes on an exquisite, flower-bedecked, sunny terrace – paradise indeed.

Le Saint Paul

Hotel and restaurant in a village.

Just a few minutes from the center of Monaco, the Monte-Carlo Beach hotel boldly reinvents the spirit of the French Riviera. Renovated by India Mahdavi in her characteristic vibrant palette, this 1930s gem combines timeless glamour with sustainable living, in the heart of a magnificent pine forest overlooking the Mediterranean. A private beach opens to an Olympic-sized swimming pool lined with vintage parasols and the horizon beyond: here, the blue of the sea is everywhere, inviting you to relax and escape. Guest rooms, which also open to the sea, blend clean lines, graphic art, sensorial textures and other delightful details. Padel enthusiasts can learn or improve their technique on the courts, or join group classes for yoga, pilates and HIIT (high-intensity interval training) sessions. Nature provides inspiration for dishes served across the hotel’s four restaurants, including Elsa Marcel Ravin, its gastronomic destination that focuses on local, ethically produced cuisine. Discover a hedonistic refuge whose authenticity is imbued in every touchpoint.

Monte-Carlo Beach

Elsa Marcel Ravin

Hotel and restaurant on the seafront.

In Menton, on the Côte d'Azur, chef Mauro Colagreco has settled with his family and built the Mirazur. More than a restaurant, it is the perfect embodiment of the Mediterranean: not just a home, but a way of living, and thinking. With nature as his only guide, Chef Colagreco has created a gastronomic enterprise perfectly integrated with its environment, whose fertile inspiration feeds his instinctive approach to cuisine. Convinced of the benefits of short supply chains, he is a passionate advocate for a style of 'circular' gastronomy–by working with produce from Mirazur's own gardens and orchard, he breathes fresh life into his art. His relationship with the elements, the seasons – and the stars – is beautifully depicted in every dish. With his wife, Julia, Chef Colagreco invites you to discover a menu driven by the cycle of nature, showcasing inspired creations constructed with flowers, roots, fruits and leaves, in harmony with the sky, the earth and the entire universe.

Restaurant Mirazur

Restaurant on the seafront.

Paul Cézanne missed Aix terribly whenever he left, and never ceased to be inspired by its beauty. Many after him succumbed to the charm of this town and the ambience of this Florentine residence. The rooms are sumptuously decorated, and open onto a private garden filled with the fragrance of lavender. The cuisine pays tribute to Provence with dishes like sautéed loin of lamb and aubergine caviar with olives, black garlic sauce and fried basil. Try the famous local speciality of Calisson, sweets flavoured with melon and orange. Villa Gallici offers a special “Cézanne package”, which includes a visit to the painter’s studio.

Villa Gallici

La Taula Gallici

Hotel and restaurant in town.

In this blue paradise, the tranquility is disturbed only by the sound of waves carried from the Anse de la Garoupe below–the cove can easily be reached via a short private path. Amid this unique landscape of umbrella pines and ochre rocks–scenery that inspired artists including Nicolas de Staël and Pablo Picasso–stands a large, beautiful mansion: Villa Miraé. Its guest rooms, adorned with natural materials and a palette of yellow, green or blue, evoke the surroundings. Each one features a terrace or balcony that opens onto the lush Mediterranean garden, where a swimming pool is nestled within. In the summer, the private sundeck on the beach, lined with succulents and laurel, epitomizes this oasis of coolness and calm. The Mediterranean vibe continues with the cuisine served at Villa Miraé’s two restaurants, where Chef Mauro Colagreco offers vibrant, refined cuisine.

Villa Miraé - Cap d'Antibes

Amarines by Mauro Colagreco

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