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Like a boat preparing to set sail, Hotel Les Roches seems as though it is moored in the Aiguebelle Bay in Le Lavandou. Respectful of both its history and its environment, the hotel wholly resonates with the spirit of the Côte d’Azur. Though it exudes classic elegance, the restored building still has a modern character that is especially seen in the choice of contemporary materials. This refined style is found in the décor of the rooms and suites, light-drenched and looking out onto the Mediterranean Sea, stretching onto balconies or terraces. The outdoor swimming pool boasts views of both the sea and Le Levant island and its sisters. Any Mediterranean getaway here is made complete at the L’Oursin gourmet restaurant, offering friendly, family-style meals on the rooftop of the Hôtel Les Roches. After a day at the beach or a seaside outing, the L’Oiseau Bleu spa awaits, a serene oasis that is the perfect place for a moment of pure well-being.

Hôtel Les Roches

L’Oursin

Just a few minutes from the beaches of Ramatuelle and the port of Saint-Tropez, La Bastide is an elegant Mediterranean home. Far from the summer crowds, this marvellous mansion with its four Provençal farmhouses invites you to unwind in the heart of its paradisiacal park full of exotic fragrances. In the restaurant L’Isoletta, the cuisine reflects the colours of Italy and the Mediterranean. On sunny days, enjoy the conviviality of a barbecue for lunch, while staying cool by the pool.

La Bastide de Saint-Tropez

L'Isoletta

Hotel and restaurant in a park.

An old country house from the late 17th century, La Bastide Saint-Antoine awaits you in the heart of a 25-acre olive grove. The rooms are either Provencal or contemporary style and the gourmet restaurant has a wide terrace overlooking the Cannes bay. Chef Jacques Chibois creates an alchemy of authentic mediterranean flavours under 1,000 year-old olive trees. What’s on the agenda? A meditative stroll around the grounds, exploring the botanical gardens, reading, playing petanque, and relaxing by the pool. Between oenology, an initiation to perfume creation, or the culinary and aromatic tasting school, you will fall in love with Provence at this property imbued with the personal passion of Jacques Chibois.

La Bastide Saint-Antoine

Restaurant and hotel in the country.

Countless generations of the Gleize family have looked after this 18th century post house. The balconies, the mosaiced walkways and the almond-green shutters are the work of Jany, the latest in the line. In the kitchen he reinvents the Provencal recipes of grandmother Gabrielle, with traditional flavours. Sweets are a tribute to Jany’s father, Pierre, a confectioner. Sample the delicious lavender honey ice cream served in it’s bee hive. A vegetable and a landscaped garden blend flowers, fruit and vegetables. Much more than simply a stopover, this is a voyage for the senses and a stepping stone to reaching perfect happiness.

La Bonne Étape

Hotel and restaurant in a village.

Bruno Oger left the kitchen of a palace hotel in Cannes and the hustle and bustle of the Croisette to move to the calm of Villa Archange and its shady courtyard in Le Cannet. This 18th century Provencal building, which has been masterly refurbished and tastefully decorated, reflects the sensitivity of the chef who celebrates the classics of French cuisine. With precise execution and skilful composition, his mastery is perfect, the presentation sophisticated. No. 2 oysters and Oscietra caviar precede delicious turbot, celery, Vierge Feuille, shallots and nuts, followed by Yohan Jara's light-as-air, whimsical delights, all delivered with the warmth of impeccable service.

La Villa Archange

Restaurant in town.

Nestled on the hillside near the idyllic village of Mane and drenched in Provencal sunshine, this convent was home to nuns before it was converted into an upscale hotel. Protected from the Mistral wind by the statuesque Volx Rock, the building, which dates back to 1613, is a blend of medieval architecture and contemporary design. You will be delighted by the period facades, 100 year-old terraced gardens, and the station of the cross overlooking the environs. The rooms have been decorated with great attention to detail and have a gentle Mediterranean style, as does Le Couvent des Minimes, un Hôtel & Spa L’Occitane en Provence a temple to wellness and a promise of renewed well-being.

Le Couvent des Minimes, Un Hôtel & Spa L'Occitane en Provence

Le Feuillée

It is the very heart of the Côte d’Azur that beats at Domaine du Mas de Pierre, a luxury resort located in the emblematic and picturesque village of Saint-Paul-de-Vence in the South of France. In this exclusive corner of paradise, spread over eight hectares of greenery, nine contemporary bastides clad in natural stone welcome you into an enchanting setting abound with Mediterranean gardens. The 76 spacious rooms and suites of this luminous hotel, with its generous openings, harmonise magnificently with the Provençal and eco-responsible soul of this peaceful haven. It is a quality that extends as much to the 2,000 square metre spa replete with panoramic views of the surrounding hills as to the Table de Pierre gourmet restaurant and the Lis Orto bistro helmed by chef Rodolphe Loury. Ideal for a family stay or a weekend of relaxation at the spa, this wonderful abode also boasts a fantastic lagoon pool with a sandy bottom, as well as a vast array of activities that will delight young and old alike.

Le Domaine du Mas de Pierre

La Table de Pierre

Overlooking a picture-postcard landscape, Le Mas des Herbes Blanches redefines Provençal elegance with a contemporary attitude. This tranquil haven offers 360-degree panoramic views of the Luberon Valley–this is the perfect opportunity to reconnect with yourself and nature, combining relaxation, well-being and gentle strolls with gourmet delights.
Behind its stone façades, the hotel boasts bright interiors where natural materials juxtapose with modern design. Its calming rooms and suites open directly onto nature, while some villas feature private pools–a rarity in the region. Le Table du Mas restaurant celebrates the flavors of the terroir through finessed cuisine, complemented by local wines. For a moment of absolute relaxation, the Jocadae Spa by CODAGE invites you to experience its indoor pool and relaxation space. After a rejuvenating break, explore the hilltop villages of Gordes, Bonnieux and Roussillon, visit the Cistercian Abbey of Sénanque, or take in the scents of the lavender trail.

Le Mas des Herbes Blanches

La Table du Mas

Hotel and restaurant in the country.

To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passedat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon.

Le Petit Nice-Passedat

Le Petit Nice

Restaurant and hotel on the seafront.

This beautiful stone farmhouse, so typical of the Provençal landscape, is located on the Luberon hills between the famous villages of Gordes and Roussillon. The Phébus & Spa–Villa des Anges hotel occupies a historic site whose origins date back to the Knights of the Order of Malta. From the light-colored walls to the ocher of the tiles, the changing hues of the pines and olive trees and the blue of the panoramic swimming pool, a true symphony of colors welcomes guests into the soft light of Provence. In the gourmet restaurant of this family-owned property, Chef Xavier Mathieu prepares regional produce–including vegetables cultivated on site–which diners can enjoy at the Table du Jardinier. This exclusive dining spot, located directly in the kitchen garden, is the ideal spot to sample specialties like vegetable pesto, basil and garlic soup. A similar sense of authenticity can be found in the spa, where treatments and massages use essential oils from the surrounding lavender fields.

Le Phébus & Spa - Villa des Anges

La Table de Xavier Mathieu

In a secret and sunny Eden, located within the ramparts of Saint-Paul-de-Vence, a famous artists’ haunt, the Saint-Paul casts its timeless spell. This is the place to stay if you want to fully appreciate French-style hospitality and sophistication. The listed mediaeval promontory where the hotel stands transports you, in supreme comfort, to a world of myth, legend and history. The guestrooms and suites offer stunning views over the village or over the plain up to the Mediterranean. Savour delicious regional dishes on an exquisite, flower-bedecked, sunny terrace – paradise indeed.

Le Saint-Paul

Le Saint Paul

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