Expression of the terroir
At Trastámara, Chef Renzo Orbegoso fuses Cantabrian ingredients with the flavors of his native Peru. Pairing local produce with Andean culinary traditions, his cuisine weaves a unique dialogue between gastronomic cultures. In this refined setting, a meal becomes an evocative journey.
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Annual closing(s)
From 08/01/2026 to 11/02/2026
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