Creative cooking
A branch of the Xin Rong Ji culinary empire, The House of Rong (THOR) features a fusion of its flagship and sister restaurants as well as creative dishes prepared with seasonal ingredients such as freshwater fish in springtime, mushrooms in summer, crabs in the fall and seafood in winter. It also hosts private banquets, such as Rong’s Get-Together and Uncle Rong’s Banquet.
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