Plan your visit to the restaurant Relais de la Poste

Cooking is an art form passed down from generation to generation at Relais de la Poste. The property invites you to immerse yourself in this authentic universe with a cooking class, where you will discover gastronomy inspired by both the region and the unique creations of Jean Cousseau, an award-winning chef with decades of experience.

Cooking classes with a renowned chef

Ever-proud of its Landes terroir, Relais de la Poste produces wine according to the principles of sustainable agriculture. Guests can discover its experimental vineyard during walks around the estate, not far from the pine forest and the orchard.

Visit the Petite Lagune estate

I was born near the sand dunes of Landes, surrounded by producers, farmers, gatherers, hunters, and fishermen, and I cook with all the produce from this Land of Cockaigne. This produce picked and farmed from land and sea is my daily inspiration.

Relais de la Poste Restaurant

L'Auberge Côté Quillier

Relais de la Poste

Gift certificates

DUNE gift box

ROSE gift box

AZUR gift box

TERRACOTTA gift box

EUCALYPTUS gift box

Our gift boxes

Between pine forests, orchards and vineyards, the Spa du Relais de la Poste is nestled in the heart of a 17-acre estate. A heated swimming pool and solarium invite you to enjoy the outdoors, while inside, three distinct spaces comprise the wellness experience: ‘Aquadétente,’ featuring a sauna and hammam; a relaxation area offering teas and infusions by Dammann; and finally a room dedicated to beautifying treatments. Among the latter, the signature ‘Cruises’ treatment evolves with the seasons: Caribbean-inspired for hydration in winter, Scandinavian freshness in summer, or eastern traditions designed to purify in the fall.

SPA Relais de la Poste

This 19th century mansion combines all that is great about the southwest of France and the Landes, the country of dunes and wide open spaces. The scent of the sea pines drifts over those relaxing by the swimming pool or on the white sandy beaches, only a few kilometres from the Relais de la Poste, or those surfing the famous waves of the Landes coast. Chef Jean Coussau concocts with great talent flavorful gourmet recipes originating from the region between the Basque Country and Bordeaux, with its wealth of exceptional products, like Adour lamprey, hot duck foie gras with grapes, sand asparagus from the Landes or Gillardeau oysters on a bed of chanterelles.

Plan your stay at the Relais de la Poste

Take a pony or horse-back ride along the coast and in the pine forest that surrounds it. Enthusiasts can also attend a dressage and show-jumping course in the Écuries Mont Royal. This traditional half-timbered house, which dates from 1891 and was recently renovated, was designed to accommodate horses of visitors to the region.

Horse-back riding between the ocean and the forest

The Way of Saint James is nowadays traveled on foot, by donkeyback, or in a vehicle, either in sections or in its entirety, according to your wishes. Surrounded by nature, you will discover chapels, churches and abbeys, as well as museums, caves, and everything that comprises the beauty and richness of Southwest France.  <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/michel-guerard" target="_new">See the itinerary</a>

Itinerary - On the way of St. James, shared pleasures

Activities, excursions and other attractions during your stay at the Relais de la Poste

This property welcomes groups or events. 1 Meeting room(s)  - Maximum capacity: 25

Make a reservation for a group or special event at the Relais de la Poste

Jacques Coussau

Jean Coussau

Daniel Giust

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Prestige Suite

Excellence Suite

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Relais de la Poste Restaurant

Chef Jean Coussau

2 Michelin Stars 2025

Plan your visit to the restaurant Relais de la Poste

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