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Auberge Saint-Antoine

Québec, Canada

4.8/5

5764 Reviews

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Coteau Restaurant

Chef Lucas Brocheton

Expression of the terroir

Chef Lucas Brocheton crafts cuisine with precision and creativity, using sustainably sourced ingredients from local Ferme du Coteau and artisan producers. From field to plate, each dish reflects Quebec's cultural and culinary identity in an inspiring gastronomic experience, served in a former maritime warehouse that dates back to 1822.

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Plan your visit to the Coteau Restaurant

Other restaurants at the property

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Artefact

Artefact

Bistro-style cuisine

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