To create a dish or a wine is to produce to a unique moment! In the heart of the Alto Douro wine region, our chef André Carvalho joins forces with winemaker Jorge Alves to develop an inventive menu that respects fresh local produce. The Terraçu restaurant's cuisine is in perfect harmony with the sumptuous landscape of the Douro Valley.
Menus 46-74 EUR s.i. Carte 46-90 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from December 23th to 27th.