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“The Restaurant at Hotel B contributes to the creation of contemporary Peruvian cuisine. With a focus on native elements and ancestral techniques, Franco Hurtado brings into the spotlight local and seasonal produce, combining the best Peruvian and international ingredients to create sophisticated fusion cuisine.”.
Menus 90-150 PEN t. 18% s.n.i. 10% Carte 40-70 PEN t. 18% s.n.i. 10%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
