“It is an honor to be collaborating with a culinary innovator like Daniel Boulud, whose presence will elevate Blantyre to a world-class dining destination,” says Linda S. Law, the Owner.
Café Boulud at Blantyre will offer the finesse of seasonal French cuisine with the warm hospitality of a neighborhood café. Utilizing fresh and local ingredients – many sourced directly from suppliers around the region – guests can expect summery French classics with a twist served in the property expansive 110-acre setting.
Beyond weekend brunch and dinner service, specialty dining experiences will also be offered. From delicious picnics amidst colorful gardens and lush lawns, to intimate celebrations, Chef Daniel Boulud’s team will create a variety of inspired culinary moments throughout the sprawling estate.
“We’ve had a wonderful relationship with Relais & Châteaux properties in America over the years and we’re happy to bring the Café Boulud experience to a property as historically revered as Blantyre." Says Daniel Boulud.
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Cafe Boulud at Blantyre is open through mid-October and offers dinner from Wednesday to Saturday from 5 to 9 and weekend brunch from 11:30 to 2:30.