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In October, when summer takes hold in Argentina and the sun drenches Fiji, California purrs under a temperate sun and reveals its secrets to curious tourists. In Europe, the setting changes and from Germany to France autumn begins to turn the leaves in the grounds of the Loire Valley châteaux red, as well as those on the trees of the valleys of the Black Forest. Further south, around the Mediterranean, where the sun still warms the soul, Lebanon offers pleasant temperatures for a cultural... read more

The iconic Relais & Châteaux Maison offers extraordinary experiences for gourmets and wine enthusiasts during a series of exquisite ‘Women and Wine’ dinners until November 2019. The James Beard Award – winner and Relais & Châteaux Chef, Barbara Lynch who is regarded as one of the world’s leading chefs and restaurateurs, will be featured on September 5, 2019. read more

From Eastern Canada to Greece, Morocco to Austria, September brings with it yet more beautiful sunny days and trips promising plenty of new discoveries! Niagara Falls, Jemaa El-Fna, Mykonos and the Austrian Alps may be quite different in many ways, but they all have something in common... the hospitality that Relais & Châteaux properties have made their hallmark! read more

On August 27, 2019, Chef Kyle Connaughton of  Single Thread in Healdsburg, California is hosting an exceptional dining event in collaboration with Chef David Kinch of Manresa in Los Gatos. At this unique dinner, the two three-star Chefs will celebrate the dynamism of Californian cuisine by honoring two other Relais & Châteaux Chefs who recently achieved their first Michelin star: William Bradley of Addison restaurant in San Diego and Justin Cogley of Aubergine restaurant at l... read more

To celebrate Laurent Ballesta and his crew returning from their 28-day sea expedition, Relais & Châteaux and Blancpain invited chef Gérald Passedat to orchestrate an unconventional experience for the taste buds. read more

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