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“Our cuisine celebrates the best of seasonal New Zealand produce, with an emphasis on fresh Otahuna offerings sourced from our own vegetable garden, fruit orchard, glasshouses, mushroom house and even our own pork and lamb. Dinner is usually five small courses which change daily, and are matched with New Zealand wines included in the tariff. My team of chefs and I bring each course to the table and personally present them to our guests.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.