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“I source and use highest quality locally grown produce at the peak of its seasonal perfection to create dishes that bring together intense flavours, wonderful textures and most importantly achieve balance. The years I have spent in Michelin-star kitchens in Asia have taught me the importance of balance and a certain delicacy. I also feel a need to make each dish meaningful to the memory of Huka Lodge in terms of place and time”.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.