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Matakauri Lodge
(from) US$ 1,231.37
Reserve
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Matakauri Lodge

New ZealandQueenstown

Slide
Down

Dining Room

  • Cooking classics
  • Sophisticated lakeside retreat
restaurant
restaurant
restaurant
restaurant
restaurant
restaurant
Rates and services

55-225 NZD t. 15% s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 NZD = 0.66 USD

Annual closing

June.

Discover the restaurant

.

Location

MATAKAURI LODGE
Member Relais & Châteaux since 2011

569 Glenorchy Road
Queenstown
(Queenstown)
Tel.: +64 (0)3 441 1008
Fax: +64 3 441 2180
Our commitments

Chef Jonathan Rogers sources the very best seasonal products from local suppliers in his surrounding region.

With daily changing menus, Chef Rogers depends on deliveries of seasonal produce from several local suppliers who practice sustainable agriculture. One of these such suppliers is the a producer named Double Rock and delivers organic fruit and vegetables from across the Central Otago region. Chef Rogers also sources meat locally from key suppliers Cadrona Merino Lamb (lamb) and Fiordland Fairgame (venison). By supporting local initiatives practicing alternative agriculture, the chef is reducing his restaurant's carbon footprint, helping develop organic local agriculture and can give his guests a taste of products from New Zealand.

Jonathan Rogers

Chef
See the profile

Emanuel Grosch

Maitre de Maison
See the profile