Our cuisine showcases New Zealand’s finest, fresh produce sourced from bespoke local purveyors. Chefs focus on respecting both producer and ingredients, delivering cuisine to excite the palate. Our philosophy is to utilise bright, vivid colours in dish presentation, deliver crisp, fresh, clean flavours and textural contrasts – soft, chewy, crunchy, firm, crisp. Contemporary in style, we loosely define our flavour of cuisine as ‘Euro Pacific’.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from May 31st to June 28th.