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Château St. Gerlach
(from) US$ 223.56
Property reopened 5/20/20.

Château St. Gerlach

NetherlandsValkenburg aan de Geul

Property reopened 5/20/20.

Château St. Gerlach (Limburg)

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58 Rooms
“Maastricht's country estate”
The St. Gerlach Estate is tucked away in the Geul Valley and the Ingendael nature reserve. Extensive parks, a vineyard, herb garden, orchard, rose garden, and its church with splendid 18th century frescoes, secure an enchanting setting for the Château, which dates back to the year 1200 and was once a monastery built to accommodate pilgrims who had come to pay homage to hermit Gerlach of Houthem. The guestrooms, housed in the former farmstead, boast views of Baroque gardens. The restaurant, which has lost nothing of its aristocratic décor, serves fine French cuisine, while the Bistrot de Liège offers the guests appealing dishes from the region in an informal setting.
Château St. Gerlach

Unique in the world: Its church with splendid 18th-century frescoes.

Relais & Châteaux Traveler Rating
Based on 139 Relais & Châteaux certified reviews.
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Domenico A.
Very comfortable room and the meals we had were excellent ... Read
TRIPADVISOR traveler rating:
Based on 2803 reviews
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Our services
  • Spa
  • Indoor pool
  • Car park
  • Children welcome
  • Wine waiter
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Member Relais & Châteaux since 2013

1, Joseph Corneli Allée
6301 KK, Valkenburg aan de Geul
Tel.: +31 (0)43 608 88 88
Our commitments

Château St. Gerlach is enamoured by the beauty of the Limburg countryside. 

In order to preserve it, Château St. Gerlach sees controlling and limiting the environmental impact and risks as a key responsibility of its management and staff. The Green Key guidelines provide the structural basis for this policy. Green Key is an international certificate which represents sustainability for companies operating in the tourism and leisure industry. The property has been awarded the Golden Green Key Certificate. This is the highest award and means that the property not only complies with the required standards but in fact exceed them. This work continues in parallel with growing and producing local products from the estate itself: sparkling rosé wine, fruit juices, fruit jams, honey, tending the orchard (with rare species that help to maintain biodiversity) and sourcing seasonal, local products.