Serving light, regionally inspired dishes at Les Salons. Open for lunch or dinner. Formerly the living quarters of Baron de Selys de Fanson, the kitchen and dining areas have retained their original décor, adding to the chic atmosphere that is reflected in the service provided by the team. It is a place that blends nostalgia with contemporary cuisine, devised by the Chef de Cuisine and his talented crew, using ingredients that are locally sourced and harvested from the estate gardens. When weather permitting, the outdoor terrace is a lovely setting for lunch, dinner or light bites.
Menus 70-87.50 EUR
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch from Monday to Friday. “Burgemeester Quicx, Coffee & More”: dîners.
Château St. Gerlach is enamoured by the beauty of the Limburg countryside.
In order to preserve it, Château St. Gerlach sees controlling and limiting the environmental impact and risks as a key responsibility of its management and staff. The Green Key guidelines provide the structural basis for this policy. Green Key is an international certificate which represents sustainability for companies operating in the tourism and leisure industry. The property has been awarded the Golden Green Key Certificate. This is the highest award and means that the property not only complies with the required standards but in fact exceed them. This work continues in parallel with growing and producing local products from the estate itself: sparkling rosé wine, fruit juices, fruit jams, honey, tending the orchard (with rare species that help to maintain biodiversity) and sourcing seasonal, local products.