Sarah Wyndham Lewis, professional Honey Sommelier, embarks on a Relais & Chateaux honey trail through 5 beekeeping properties, highlighting their fierce commitment to safeguarding bees and the environment.
In the Netherlands, Chef Jef Schuur of Bij Jef has created his own unique cuisine sourced from his natural surroundings. He shares his gastronomic world with other Northern- and Eastern-European chefs through exchanged ideas, experiences, and support.
From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !