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Château St. Gerlach
(from) US$ 200.21
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Château St. Gerlach

NetherlandsValkenburg aan de Geul

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Northern Europe with Relais & Châteaux

Most of the countries of Northern Europe share the same coastline. For some, it’s the North Sea; for others, the Baltic. Nevertheless, their spirit also expresses itself on land. The Flemish spirit is embodied in Bruges, called the “Venice of the North”, while the spirit of Wallonia resides in the enchanting and pastoral southern...
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03/13/2017

Food for change: Chef Guido Le Bron de Vexela Château St. Gerlach, Netherlands

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

10 unexpected jobs around the world

You may or may not want to consider a career change after learning about these ten rather unusual jobs around the world. But it might at least open your eyes to the many wondrous ways that some people choose to make a living in the tourism industry.

 

10 best places for Father’s day

Your father is a hero. Here is a selection of some of the finest fatherly favourites from around the world, to take Dad not merely on Father’s Day, but whenever the call of the wild rings or the time to show your love for the first man in your life beckons.

 

Bee Party by Relais & Châteaux

The event took place last weekend. Guests reflected on the momentous bee, and how the insect’s impact on human life can be experienced further in one of Relais & Châteaux’s many worldwide destinations.

 

Bee Inspired

Terroirs aren't just for wine: with their latest interactive exhibition, which opens this week in London, Relais & Châteaux show us honey in a whole new light.

 
Le magazine de Relais & Châteaux
 
Commitments Bee keepers Tamlin Wightman

Beekeeper, a job for those who think the future

Pour comprendre les abeilles, il faut vivre, marcher, manger avec elles. Comprendre leur manière d'être au fil du temps. Se laisser porter par ces moments uniques. Chef et apiculteur au Château St. Gerlach, Otto Nijenhuis partage avec nous sa vision sur les abeilles et l'art de l'apiculture.