From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
You may or may not want to consider a career change after learning about these ten rather unusual jobs around the world. But it might at least open your eyes to the many wondrous ways that some people choose to make a living in the tourism industry.
Your father is a hero. Here is a selection of some of the finest fatherly favourites from around the world, to take Dad not merely on Father’s Day, but whenever the call of the wild rings or the time to show your love for the first man in your life beckons.
The event took place last weekend. Guests reflected on the momentous bee, and how the insect’s impact on human life can be experienced further in one of Relais & Châteaux’s many worldwide destinations.
Terroirs aren't just for wine: with their latest interactive exhibition, which opens this week in London, Relais & Châteaux show us honey in a whole new light.
Pour comprendre les abeilles, il faut vivre, marcher, manger avec elles. Comprendre leur manière d'être au fil du temps. Se laisser porter par ces moments uniques. Chef et apiculteur au Château St. Gerlach, Otto Nijenhuis partage avec nous sa vision sur les abeilles et l'art de l'apiculture.