Most of the countries of Northern Europe share the same coastline. For some, it’s the North Sea; for others, the Baltic.
Nevertheless, their spirit also expresses itself on land. The Flemish spirit is embodied in Bruges, called the “Venice of the North”, while the spirit of Wallonia resides in the enchanting and pastoral southern...
In the Netherlands, Chef Jef Schuur of Bij Jef has created his own unique cuisine sourced from his natural surroundings. He shares his gastronomic world with other Northern- and Eastern-European chefs through exchanged ideas, experiences, and support.
From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
For those who enjoy preparing fine cuisine as much as tasting it, our chefs open their kitchens to you for a truly memorable experience in more than 200 of our properties around the world. Learn some secrets and savor the experience! Please get in touch with each property for more details.