The summer saw some outstanding hotels added to our Association. From Agadir to the China Sea and the Auvergne to the Galapagos, these new properties have countless experiences to offer travelers, who can: enjoy a cocktail on a cruise boat in the Pacific, sample some creative cuisine in the former French Concession of Shanghai, get back to nature i...
In the Netherlands, Chef Jef Schuur of Bij Jef has created his own unique cuisine sourced from his natural surroundings. He shares his gastronomic world with other Northern- and Eastern-European chefs through exchanged ideas, experiences, and support.
From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !