In the Netherlands, Chef Jef Schuur of Bij Jef has created his own unique cuisine sourced from his natural surroundings. He shares his gastronomic world with other Northern- and Eastern-European chefs through exchanged ideas, experiences, and support.
Texel is one of the Dutch North Sea Islands. More than one thousand hectares of dunes, tall grasses and wild orchids, but only seven villages. It’s in one of those that Nadine and husband Jef have restored the historic vicarage that is now home to a sleek hotel and its Michelin-starred restaurant.