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Château Neercanne
Menu from US$ 95.51
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Château Neercanne

NetherlandsMaastricht

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Restaurant Château Neercanne

  • Creative cooking
restaurant
restaurant
restaurant
Rates and services

Menus 88-118 EUR s.i. Carte 19-57 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.09 USD

Weekly closing

Main Restaurant: Monday, Tuesday noon, Saturday noon. “Lunch restaurant l'Auberge”: dîners and Saturday noon.

Discover the restaurant

From its immense terrace, Château Neercanne reigns over the bucolic Jeker Valley. This historic château, built in 1698 by the governor of Maastricht as a venue for large receptions, is now a restaurant straddling the Belgian and Dutch borders, with a rich cultural and culinary heritage. Its two chefs, Hans Snijders and Gilbert von Berg, offer a concise yet sophisticated menu. Their French-inspired cuisine, which celebrates the best of seasonal produce, can be enjoyed in the elegant dining room of the gourmet restaurant. L'Auberge features charming vaulted ceilings and reserves its unique atmosphere for more informal lunchtime meals. And for an overnight stay in Maastricht, combine Château Neercanne with sister property Château St. Gerlach.

Location

CHÂTEAU NEERCANNE
Member Relais & Châteaux since 2018

Von Dopfflaan 10
6213 NG, Maastricht
Tel.: +31 (0)43 325 1359
Our commitments

The chefs at Château Neercanne draw year-round on the kitchen garden where they cultivate strawberries in its “fraisière,” as well as coeur de boeuf tomatoes, herbs, Asian ginger, and “forgotten” varieties of vegetables. The château also works with small, local players, who have a passion for specific produce—whether mushrooms, butter, or bread.

But it’s not just ingredients that are carefully nurtured at Neercanne: the hotel’s parent group operates a Talent Factory program to provide a structured approach to employee development. This includes individual coaching sessions, training across different departments, and peer reviews. Through collaboration with associate institutions and management schools, the château also offers internships. It aims to build deep trust, encouraging recruits to rise to new challenges, including taking time out to study abroad—something that often sees them return to plow their new skills back into the Neercanne family.

Gilbert von Berg & Hans Snijders

Chefs
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Dennis Lemmens

Restaurant manager
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Pierre Haenen

Maitre de Maison
See the profile