My goal is to grow every day in my creative process. I work towards this by offering the same quality to everyone every day, and then fine-tuning it repeatedly. My inspiration comes from all kinds of things around me. I’m also proud of what the region and, more specifically, Limburg has to offer. The fabulous products from our suppliers, such as asparagus, eel and Limburg wines, challenge me to create new dishes and combinations.
Rates and services
Lunch 60-135 EUR s.i. - Dinner 65-135 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.03 USD
Monday, Tuesday, Saturday noon.
from 12/25/21 to 1/18/22 :
hotel and restaurant(s)
Discover the restaurant
The nearby shipyards were the inspiration for the décor of the dining room overlooking the harbour. In this modern setting, Chef Margo Reuten pays as much attention to welcoming her guests as she does to the quality of her cuisine. She is perfectly happy to serve her tables herself and let her guests watch her in a kitchen which opens on to the dining room. She delights in sharing her passion. She chooses her ingredients with great care and treats them with delicacy, serving inventive dishes inspired from classic recipes, such as North Sea turbot with truffles and potatoes. The service and the pairings of wines and food are in every way on a par with the cuisine.
RESTAURANT DA VINCI
Member Relais & Châteaux since 2013